Food=Love

Kitchen and Life Adventures

So, whole chickens were on sale at the grocery store and I thought, “Why not me?”  I decided to marinate this little guy overnight in the juice of two lemons, tons of garlic, and olive oil and stuff it later with various stale bread I had lying around.   While I shopped for other necessary items like celery and onion for the stuffing, I had a conversation with my mother.  She instructed me to bake the bird for about 1 hour and 45 minutes at 350 degrees (covered in foil for 2/3 of the time) and saute the stuffing vegetables before baking.

Since I never follow a recipe, I was a little concerned about the finished product, but the end result was particularly good.  I’m my own toughest critic, and I am not exaggerating when I say that this roasted chicken with stuffing was nirvana on a plate.

This entry was posted on Sunday, June 21st, 2009 at 5:54 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.